MACHINES / PLANTS FOR "LONG CUT PASTA"

The most common name for cataloging the long cut dry pasta is "Spaghetti". These are obtained by mixing flour and water in order to obtain a dough which is extruded through dies of different size and cut. The sizes and shapes are different and depend on the type of extruder (Spaghetti, Linguine, Angel hairs, etc.).
Once formed, the product will undergo a heat treatment (drying) in order to reduce its moisture to obtain a stable product with a long shelf-life and suitable to be packaged.

EBM is able to provide all the equipment for the entire production cycle, starting from the storage of raw materials, semi-automatic lines (with cabin drying) or automatic (continuous belt dryers) to produce dry short pasta, to storage silos (finished product storage) and dry product packaging systems.
Supplies may also be of individual machines or complete "turnkey" plants.

PRODUCTION PROCESS LONG CUT PASTA

MACHINES / PLANTS PRODUCTS EBM

•	Raw material storage silos (semolina, flour)
•	Volumetric or weight dosing systems.
•	Pre mixers / centrifuges (Pre-Mixer) to evenly wet the semolina / flour with water / liquid additives.
•	Automatic continuous mixers (under total vacuum) in stainless steel AISI 304.
•	Continuous automatic presses / extruders (under total vacuum) with head fitting rectangular dies.
•	Continuous automatic spreader for sticks of 1200, 2000 or 2500 mm.
•	Continuous Pre-driers with side chains suitable for carrying draped dough on sticks.
•	Continuous Dryers with side chains suitable for carrying draped dough on sticks.
•	Cabin dryers at 2, 4 or 8 trolleys from 1,200 mm long sticks
•	Continuous coolers with side chains for carrying draped dough on sticks.
•	Storage silos for finished product.
•	Stripping saw suitable for cutting pasta to the desired length.
•	Finished product packaging systems.
•	Auxiliary services required for a "turnkey" plant (refrigeration units, cooling towers, refrigerating plants, boilers, compressed air, etc.).
•	SEMI AUTOMATIC LINES (using cabin dryers), with an hourly capacity of 200 or 400 kg / h (referred to the dry product ready to be packed).
•	AUTOMATIC LINES (continuous drying tunnel) with an hourly capacity of 500, 1000 or 1500 kg / h (referred to the dry product ready to be packed).

SOME INSTALLATIONS

SEMI AUTOMATIC LINE CAPACITY 300 KG/H

AUTOMATIC LINE CAPACITY 1.500 KG/H