MACHINES / PLANTS FOR "SPECIALTY PASTA"

"Special" pastas are all dry pasta such as: Nests, Lasagne, Cannelloni, bow-ties, hanks, etc. These are obtained by mixing flour and water to obtain a dough that can be extruded through dies of different size or cut or laminated to the desired shape.
Once formed, the product will be subjected to a heat treatment (drying) in order to reduce its moisture to obtain a stable product with a long shelf-life and suitable to be packaged.

EBM is able to provide all the equipment for the entire production cycle, starting from the storage of raw materials, semi-automatic lines (with cabin drying) or automatic (continuous belt dryers) to produce dry short pasta, to storage silos (finished product storage) and dry product packaging systems.
Supplies may also be of individual machines or complete "turnkey" plants.

PROCESS FLOW FOR SPECIALTY PASTA (EXTRUDED) PRODUCTION

MACHINES / PLANTS PRODUCED BY EBM

•	Raw material storage silos (semolina, flour)
•	Volumetric or weight dosing systems.
•	Pre mixers / centrifuges (Pre-Mixer) to evenly wet the semolina / flour with water / liquid additives.
•	Automatic continuous mixers (under total vacuum) in stainless steel AISI 304.
•	Continuous automatic presses / extruders (under total vacuum) with head fit for rectangular and / or round dies (extruded pasta).
•	Sheeters with kneaders for laminated dough (sheeted pasta) up to 1200 mm width.
•	Sheet Calibrators in singles and / or double passage.
•	Nest and lasagna shapers, cutters and hank shapers.
•	Transport and tray stacking systems.
•	Continuous pre-dryers suitable for transporting dough on trays.
•	Continuous dryers suitable for transporting dough on trays.
•	Static cabin dryers for 2, 4 or 8 trolleys carrying 600 x 1200 mm mesh trays.
•	Continuous coolers suitable for transporting dough on trays
•	Finished product storage silos.
•	Dry finished product pick-up system from trays.
•	Finished product packaging systems.
•	Auxiliary services required for a "turnkey" supply (refrigeration units, cooling towers, refrigerating plants, boilers, compressed air, etc.).
•	SEMI AUTOMATIC LINES (drying using cabin dryers), with an hourly capacity of 200 or 300 kg / h (referred to the dry product ready to be packed).
•	AUTOMATIC LINES (continuous drying tunnels ) with an hourly capacity of 500 or 1000 kg / h (referred to the dry product ready to be packed).

SOME INSTALLATIONS

SEMI-AUTOMATIC LINE FOR HANKS AND / OR SHEETED NESTS. CAPACITY 300 KG/H

AUTOMATIC NESTS AND/OR LASAGNE AND/OR "GIANT SHAPED" SHORT CUT PASTA. CAPACITY 400 ÷ 800 KG /H